derk wrote such a well-crafted, detailed, accurate tasting note for this, I definitely can’t improve on it, but a few additional observations:
a) It holds up to my sloppy, ham-handed handling. That’s saying something for a (borrowed phrase) “snoot tea” :)
b) I would never associate menthol or cooling properties to an unflavored black tea, but it has and it does.
c) It just flat smells lovely.
