There is a lot going on in this blend—oolong, conventional chai spices, marshmallow root and—yep—sarsaparilla. It leads with the sweetness, with a pleasantly spicy, sparkly follow-up—I’m not sure if I really sensed carbonation, or if it was just the root beer flavor dropping hints. I intend to try the next batch with some milk, and expect further positive results.

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Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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