drank Scottish Breakfast by TeaMaze
2254 tasting notes

Family is beginning to warn me that I repeat myself…so pardon if I’ve used this analogy before. But you know those annoying alarm clocks that get louder and louder the longer you ignore them? That’s a fair description of this morning tea. The first few sips are sweet and wheaty, but as you progress, the toast turns from seven-grain to dark pumpernickel. If you aren’t awake when you take the first sip, you should be by the bottom of the cup.

derk

Yes, thanks for the chuckle.

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derk

Yes, thanks for the chuckle.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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