drank Pine Forest by TeaMaze
2904 tasting notes

You know you’re at my house a week before kids’ VBS when:
a) There’s a laundry basket in the middle of the living room filled with beach balls, plastic iguanas, dollar-shop hula skirts and a six-foot stuffed alligator.
b) You hear me muttering things under my breath like, “I can’t find my good duck lips!” or “I have GOT to glue that frog back together.”
c) I engage my husband in a complicated engineering conversation as to whether one can stick miniature marshmallows onto a hippo’s mouth with adhesive putty.
d) I lose the same 18 by 24 inch leader pack (with things that are absolutely essential to my teaching plans) four times within 15 minutes in three different rooms.

In mild panic, I have collapsed in my glider with a strawberry shortcake ice cream bar in one hand and a cold pint jar of Pine Forest in the other.

This is one of the most unusual herbal blends I’ve ever tried: blackberry, pine nuts, and some other fruity thing going on in the background (the label doesn’t tell you much). The pine is more prominent chilled than hot, but there’s still enough fruit to keep it from tasting like floor cleaner. I’m thinking it might be tasty with a little extra fruit juice added—raspberry, maybe?

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Bio

Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

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