Found myself in that situation where there’s a little more than needed for one cup, not enough for two, so I dragged out a big mug and made with lots of leaf and a shorter steep (3 1/2 min). Lots of malt and cocoa, less of the raisin-esque character I noted the first time around. I’m thinking this is one of those rare and wonderful breakfast teas you just can’t ruin.

Nicole

I really need to get out next week and get some of this. It gets such good reviews and “malty” definitely puts it in my interest range!

Terri HarpLady

I should add another tin of this to my cupboard, it was pretty nice :)

Sil

heh i should try this one sometime lol

Login or sign up to leave a comment.

Comments

Nicole

I really need to get out next week and get some of this. It gets such good reviews and “malty” definitely puts it in my interest range!

Terri HarpLady

I should add another tin of this to my cupboard, it was pretty nice :)

Sil

heh i should try this one sometime lol

Login or sign up to leave a comment.

Profile

Bio

Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

Following These People

Moderator Tools

Mark as Spammer