drank Pink Ceylon by Kandula
2939 tasting notes

Prepare to be impressed…I cooked dinner. Not reheated, not assembled, cooked … flounder coated in panko bread crumbs and pan fried. We’re talking dredging in egg and everything. (Those of you who have known me for any length of time are justified in laughing hysterically at my expense.)

Thus, something celebratory seemed appropriate for the after dinner cuppa…this pink green tea is so great to watch, first steep, is it gets all pale rosey. The rerun isn’t quite as exciting; this time, it came out apricot in color, and faintly hay-ey in flavor. More points for style than substance, but still fun.

LiberTEAS

I am impressed … but I didn’t laugh hysterically, I guess I don’t know you well enough. But, Dinner sounds YUMMY!

ashmanra

Hey, you’re a busy lady! Three pats on the back!

gmathis

LiberTEAS, I am seriously culinarily challenged—the aforementioned is absoutely at the outer edge of my abilities. Coating didn’t stick quite as well as I had hoped, but it was pretty tasty (stirred in lemon pepper & paprika with the bread crumbs).

Cheryl

Not so culinarily challenged here, but breading things is not one of my specialties. I tried pan frying scallops with panko (and seas bread crumbs and parmesan cheese), and it didn’t stick too well either. Panko is the tricky part I think. But practice makes perfect… keep going (you’ll figure it out).

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Comments

LiberTEAS

I am impressed … but I didn’t laugh hysterically, I guess I don’t know you well enough. But, Dinner sounds YUMMY!

ashmanra

Hey, you’re a busy lady! Three pats on the back!

gmathis

LiberTEAS, I am seriously culinarily challenged—the aforementioned is absoutely at the outer edge of my abilities. Coating didn’t stick quite as well as I had hoped, but it was pretty tasty (stirred in lemon pepper & paprika with the bread crumbs).

Cheryl

Not so culinarily challenged here, but breading things is not one of my specialties. I tried pan frying scallops with panko (and seas bread crumbs and parmesan cheese), and it didn’t stick too well either. Panko is the tricky part I think. But practice makes perfect… keep going (you’ll figure it out).

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Bio

Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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