Louise Li Send Message

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44 tasting notes

This is a beautiful Earl Grey tea.
Maybe it’s the Chinese Yunnan black tea, the Ceylon tea blended very well with the bergamot flavour.
Or maybe it’s because Tea Studio used good, high grade Yunnan and Ceylon teas. Also using natural bergamot oil helped a good deal, I would say.
With Ceylon tea in the base, there was its signature astringency I tasted in this Earl Grey, it wasn’t biting at all. It was rather refreshing.

Preparation

Boiling 3 min, 0 sec 3 g 8 OZ / 240 ML

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Working as a barista. I take my coffee black.
A complete novice in tea.

The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.

I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.