77
drank Ginger Ale Matcha by Matcha Outlet
200 tasting notes

I was really excited to try this tea. I am a soda lover, and cola matcha is probably one of my all-time flavored matchas. This one had a few reviews, so I decided to take a chance on it. The package had a very interesting ginger-y smell. I put a 1/2 teaspoon of matcha into my water bottle, as usual, and stirred it up and drank it cold.

I’ve made this a couple times and I’m not as impressed as I was hoping I would be. Part of the problem is that I’m not really getting the ginger ale flavor. It’s more ginger flavored than ale flavored. It doesn’t quite have the “flat gingerale taste” that I was hoping for like cola matcha does. I read another review that said this tasted like Vernon’s but I’m not getting that at all. It’s not a bad tasting matcha, necessarily, but it’s not as true to the flavor as I was really gunning for.

It’s worth mentioning that I did get this flavored robust, as I usually do. I’m wondering if maybe I should have scaled back the flavoring a little and the ginger wouldn’t be so prominent? I don’t know. The flavor isn’t my favorite, as someone who likes ginger-ale, and LOVED the cola matcha, it’s a little disappointing. If you’re like me and loved the cola matcha, and are looking for a similar soda-flavored matcha, this is not it, unfortunately.

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So the short story is, a few years ago I was VERY MUCH into tea. And then a lot of things happened, and I got out of tea for a while. And now, I’m back.ⁿ

To me, tea is the missing puzzle piece for my healthy lifestyle. When I drink tea I am encouraged to eat healthy and be active. I drink tea because I simply enjoy the taste, but the health aspects are just an added bonus.

I love all types of teas, although greens and oolongs tend to be my favorite. I’ll drink herbals if I’m feeling a little under the weather. And recently I’ve been getting more into young shengs (also chasing that elusive “cha qi”).

Unless otherwise stated, I drink my teas straight. I’ve been doing gongfu mostly these days, so I use a ceramic gaiwan with an electric kettle. For greens and some oolongs, I’ll do a western style with a glass mug or regular infuser. I try to specify if my brewing parameters are outside the norm.

I’m kinda strict when rating my teas. I rarely give a tea above a 95. Teas that I really like I keep in the 95-85 category. I’ve yet to give a tea 100 yet. So, if you see a tea about 95, that means I thought it was an amazing tea!

ⁿ – Note: I did step away from tea for a while.. again. But now I’m back for REALZ. Usually I have to put this interest on hold when real life takes over, so I’m hoping for no major life events these days.

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Florida, United States

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