78
drank Rum Matcha by Red Leaf Tea
200 tasting notes

I’m not much of an alcohol drinker, but rum is one of the few drinks that I like. There are lots of alcohol matchas, but when I saw this I knew I had to jump on it. I got this with the usual “Robust” flavoring, and when I first opened the package the smell was very strong. It didn’t exactly smell like rum though, maybe more of a “bubblegum” flavor? I was worried I should have gotten a lighter flavor level, but there’s no turning back now. Might as well drink up.

I first tried this cold. I put 1/2 teaspoon in a water bottle, shook it up, and I wasn’t getting a whole lot of flavor. So I added another 1/2 teaspoon, but the flavor was still lacking.

So I decided to brew this hot and I think the flavor comes out a little bit more there. I added some milk, which helped a little with the bitterness. I think I was just expecting the flavor to be a lot more prominent based on the smell.

I think it’s better hot, although I still want to try and mix it with other flavors to see if I can coax out the flavor a little more. The flavor is also a tad disappointing for me. I was hoping for more of smooth rum taste but it almost tastes like candy…

As a reminder, you can buy this matcha here:
http://www.redleaftea.com/matcha-tea/black-currant-matcha-clone.html
( not sure why the URL is like that, but that’s what it is)

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Bio

So the short story is, a few years ago I was VERY MUCH into tea. And then a lot of things happened, and I got out of tea for a while. And now, I’m back.ⁿ

To me, tea is the missing puzzle piece for my healthy lifestyle. When I drink tea I am encouraged to eat healthy and be active. I drink tea because I simply enjoy the taste, but the health aspects are just an added bonus.

I love all types of teas, although greens and oolongs tend to be my favorite. I’ll drink herbals if I’m feeling a little under the weather. And recently I’ve been getting more into young shengs (also chasing that elusive “cha qi”).

Unless otherwise stated, I drink my teas straight. I’ve been doing gongfu mostly these days, so I use a ceramic gaiwan with an electric kettle. For greens and some oolongs, I’ll do a western style with a glass mug or regular infuser. I try to specify if my brewing parameters are outside the norm.

I’m kinda strict when rating my teas. I rarely give a tea above a 95. Teas that I really like I keep in the 95-85 category. I’ve yet to give a tea 100 yet. So, if you see a tea about 95, that means I thought it was an amazing tea!

ⁿ – Note: I did step away from tea for a while.. again. But now I’m back for REALZ. Usually I have to put this interest on hold when real life takes over, so I’m hoping for no major life events these days.

Location

Florida, United States

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