I’m happy to report that my heavy-handed brewing didn’t ruin a subsequent attempt at an iced version of this tasty tea!
After abusing the leaves terribly I still managed to make several delicious cold infusions that tasted satisfyingly like steamed white rice. How do they get that flavor in there? I dunno. Must be magic.
Preparation
Iced
8 min or more
5 g
12 OZ / 354 ML