Funny when it’s really cloudy outside, I subconsciously gravitate towards chai and gothic doom metal. I shouldn’t be surprised that roasty houjicha and chai spices go so well together, but I am! I just didn’t expect them to go together this well.
I added some half-and-half, and I’m left with a creamy, roasty chai with notes of ginger, cardamom, and cinnamon. Towards the bottom of the cup, I am getting a shot of heat from the black pepper.