Maple Pumpkin chai, yes please. There is a delightful aroma of spices wafting from the opened bag, and it’s always exciting to see whole star anise in there. And pumpkin seeds too!
This makes a pretty good chai. I like that the anise and fennel are in the foreground, followed by the ginger. I don’t get any pumpkin or maple, however. I’m guessing that the spices are overpowering these more delicate notes.
