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Such a fool, I am. When I flew over to Alberta to spend time with my mom for a couple months, I brought all of my fruit blends from Janet’s thinking I’d cold brew them all while I’m there. My mom doesn’t have a jug in her new apartment, and we ended up not spending any time at the house (which was the original plan, to pack and organize stuff to eventually sell it) so I ended up bringing back every single gram of these fruit blends to the Island. Only now am I getting to them. I always shake my head whenever I pack something and end up not using it.

So this tea is absolutely beautiful. Golden hues, delicate wispy calendula with generous chunks of tropical fruits. It’s like nothing I’ve seen before. And no hibiscus (which while I don’t mind, can get a little boring after a while)!

It’s awfully yummy, too. I detect mostly pineapple with a hint of papaya. One thing I love about this is that it’s not overly sweet. This is what I wanted David’s Tropicalia to be, which to me, was like drinking pure sugar. There is no weird sweetener going on in this, either. For an extra special treat, I’d imagine Malibu would be amazing in this.

I’ll definitely be purchasing more of this in the future.