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I’ve had some bad Earl Grey cremes (looking at you Adagio) and I’ve had some good ones. This one is pretty good! The vanilla does a great job of smoothing out the potential astringency, and makes the bergmont almost orange flavored. The bergamont is very subtle, almost a plesant aftertaste, especially as it cools. In the tin, I get the distinct flavor of Panettone—an Italian Christmas cake and staple tradition in our family. Scent in the cup is nearly purely vanilla. It’s suprisingly good, in my opinion.