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Invader Zim drank Dragon Well by Octavia Tea

174 tasting notes

This started out like a typical run-of-the-mill green tea, mellow, vegetal, nothing special about it. Dry smell: mellow vegetal. Wet leaves smell: strong vegetal. After brewing it and taking a sip: mellow and vegetal. I didn’t pick up any of the orchid notes. But when I swallowed I got this interesting taste, seaweed. It was mellow and light, but it was there. I sniffed the cup and I can smell something slightly salty. I take another sip, vegetal, and slightly salty. Interesting. There more I drank and kept looking for the seaweed notes the more I tasted it and liked it. It never did become strong but it was there and i liked it. It was like finding a toy in the cereal box when you’re not expecting one.

Preparation

175 °F / 79 °C 3 min, 0 sec

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I’m an avid tea drinker, it’s what I drink all day and why I’m here. I don’t sweeten my teas except for the occasional iced tea or cold-brewed tea. I typically brew my teas with a brew basket in a 12 oz cup. If I brew another way I will always note it.

Dislikes: black teas, milk flavored oolongs, hibiscus, red rooibos, licorice, dessert teas, mate, guayusa.

Loves: straight teas, especially Chinese green teas, sencha, jasmine, dan congs, mint, coconut.

My ratings are based mostly on the smiley faces. If a tea is of good quality but not to my taste preference I try not to rate it because I think that is unfair.

I drink a lot of the same teas and will not record every time I drink them. I log them the first time I try them and then again if I did something different and/or got different results.

I also try to keep my cupboard updated to what I actually have for those that wish to swap, although some of them are merely samples.

100 – http://steepster.com/teas/verdant-tea/32720-hand-rolled-top-grade-jasmine