123 Tasting Notes
It’s pretty light, but the Sweet Potato Pie tea does have a yammy flavor. Starchy. I don’t get the ‘pie’ so much as the vegetable, although maybe it’d be a bit creamy if I added some milk. I actually like the tea; it’s a good savory flavor, but like a couple of other people commented, I’m a bit stumped by what to drink it with.
Much better than I expected for a bagged tea. When I opened the paper envelope, the scent of dried apricots came rushing out. Once brewed, the flavor is light, but I could definitely taste a creamy sort of apricot. (It was definitely apricot, not peach. There was a pleasant tartness that peaches just don’t have.) I would definitely drink this again.
Oh man what did I do wrong?
This tastes like…like…bread???
There’s a yeasty or malty note that reminds me of beer. Am I crazy? (Maybe.) I can taste a bit of the coconut, too, towards the end, but it’s this other bread-flavor that dominates.
It’s gross, to be honest. I’m disappointed. I followed Adagio’s instructions, so what happened? Le sigh. I don’t know whether I’ll give this another chance. I mean, it could be awesome, but is it worth mucking around to find out?
“Numerous bits” seems like quite an understatement for all the raspberry in this drink. It’s like a berry punch in the mouth! There’s more raspberries here than there were at the farmers’ market last weekend. The raspberries are stronger than the raspberry-flavor syrup used in soda machine “iced tea”. I feel like the teapot is going “thhhhhhhhb,” blowing raspberries at me. Raspberry raspberry raspberry.
It’s tart and fresh-tasting. The liquor is pink. That’s weird. i wasn’t expecting a pink tea. I mean, this is supposed to be a green tea. Since that often turns out yellow-ish, should the liquid be more of an orange color? Maybe? At any rate, even though I saw plenty of green leaves in the dry leaves, I don’t taste it.
I like it, I’m just a little blown away by how dominant the raspberries are.
I had to put a lot of freakin’ leaves into the teapot to get any almond out of this tea, and even then it was rather disappointing. It was faintly like almond milk.
The two flavors – almond milk and Formosa oolong – didn’t really match each other. I mean, they didn’t taste bad exactly, but this was not a truly blended tea, just a half-hearted attempt at it.
I’m really not getting cucumber out of this.
I mean, I taste cinnamon, and something vaguely vegetal. But I tend to associate a sort of watery crisp freshness to cucumbers, and I don’t get that same feeling from the tea.
The flavor is weak; maybe I didn’t use enough leaves. I’ll have to mess around with it some more.
This is such a guilty pleasure.
I mean, 440 calories in one drink? That’s pretty killer.
But I love these things!
It’s very, very sweet. The matcha flavor is strong, but there’s so much milk and whipped cream that any bitterness from the green tea vanishes completely. It’s like drinking green tea ice cream, but sweeter. Much, much sweeter.
Also, as I was sitting at my desk enjoying the drink, one of our residents came in and kept looking at my drink out of the corner of his eye.
“Is that green?” he finally asked.
“Yes sir!” I answer in my perky I’m-working-hard voice.
“…thank God, I thought my eyes were going wacko on me.”
I like the subtlety of the chocolate in this tea. It’s not WHAM BAM SUGARLY FAKE CHOCOLATE FLAVOR, but a lighter, authentic flavor that works with the tea instead of trying to smother it.
I did slightly oversteep it, so there’s a faint acidity to the brew, but even with that the tea is quite pleasing.
As with all my teas lately, I am drinking this iced.