There are many things to like about this tea- the aroma when opening a tin, the large pieces of fruit that make it look substantially edible. And so many not to like: the artificial flavoring that caused me to have to scrub out my tetsubin not once but twice, the excess of hibiscus that sours the whole thing up and necessitates sugar.
Still, my kids like it provided that I add lots of honey, then its really nice for them.
Do not allow this to steep for the recommended 8 minutes, the longer it steeps the more the hibiscus dominates the cup and masks the peach. 6 minutes is about right for me. YMMV.
And whatever you do, don’t steep this in a cast iron pot! Stick with porcelain so your next pot will taste like tea and not some flavoring agent.
Preparation
Boiling
6 min, 0 sec
