1088 Tasting Notes

drank Warm Maple Cream by 52teas
1088 tasting notes

Still no wifi at home here. I make do with the occasional outing to a cafe or some such to catch up a wee bit. There are advantages to not having the colossal time suck in my life. I am not tea shopping as much, for one thing.

That said, I miss my tea postings and catching up with what you all are drinking. And you guys and your happenings, of course.

Here I am for an hour or two in a bakery cafe scrolling through all the tea postings that I’ve missed. This method is troubling as I don’t have enough time to actually read through and that bugs me. But that’s just what it is for now.

I’ve been drinking all the things. This one is coming up often in my rotation. It is the first hojicha blend that has caught my attention. The dense twiggy woodiness just works with the maple. Yet another score for 52Teas—damn.


nice. sound tasty!

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Well, I just inhaled this sample packet. Divine.

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Gah! Still no wifi at home, but I’ve hauled my laptop to a cafe to download a few things from my webmail before it disappears altogether: hence, having my real steepster self back. (My webmail allowance is teeny.) Fortunately, the cafe has wifi and air conditioning because the humidity continues to be brutal here. Sadly, or happily depending on how you look at it, the AC is better than the wifi. And the person here is cursing me with hiphop, and not even good hiphop. Good to know which places I will not further frequent. Gah and gah again.

Trying this for the first time, though not in the cafe. Darn tasty. Reminds me of my beloved Banana Pudding.

Lexie Aleah

The Humidity is pretty brutal here as well. I also don’t have AC unfortunately.

Evol Ving Ness

Gah! Poor you. Poor us. Either I continue to have less tolerance than ever before or it is getting far more humid as the years pass.

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drank Tropical Sunrise by 52teas
1088 tasting notes

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I am no-way no-how getting eggnog or nutmeg here. That said, the creamy green base is lovely and I am enjoying it very much as a creaminess-enhanced green tea.

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Note to self—-you do not actually need any more tea.

My real tea obsession began in February 2015.

Not, sadly, when I had been living and working in China, though I very much enjoyed sampling a variety of teas during my travels there as well. No, no, that would have been far too sensible.

I am a reformed coffee drinker. I still enjoy a long double espresso with a good quantity or milk or cream from time to time, but for now, tea is my thing. All day.

*note—this is way out of date, so if we are doing a swap and you are checking to see what I like and dislike, mostly never mind what you find below. One of these days, I will update this. In the meantime, check what I’ve been drinking and use your own judgement. I like all the teas. Well, I am open to trying all the teas.

I tend to drink black, green, or oolong tea in the morning to early afternoon. Rooibos or
Honeybush or herbal in the evening. And perhaps some sort of sleepy-type tea in the wee hours.

This year, I’ve been discovering flavoured teas, so it may look like that is all I drink although that would provide a false impression.

Not a big fan of chocolate or mint in teas, but I will try them and, from time to time, have been pleasantly surprised. Also, usually I dislike a prominent cinnamon flavour, if untempered with other things, in teas. Again, I say usually, because there are exceptions.

Also, please note that haven’t quite gotten into the habit of updating my tea cupboard on Steepster, and it is unlikely that I will do this on any kind of regular basis.

I drink my tea black and unsweetened. If there comes a rare moment that I add something to it, I will mention it.

Finally, while I thank large and successful tea companies for tantalizing and beckoning me to the world of tea, I prefer to support independent ventures with real people, real enthusiasm and commitment, and real dreams.

Currently, I am researching monthly tea subscriptions. Perhaps it will keep me out of tea shops.

And here is Shae’s rating scale— which I am using with permission, of course— which more or less describes the way I have been rating teas. I am going to make more of an effort to stay very close to these parameters now.

Rating Scale

1-20: By far, one of the worst teas I’ve tasted. I most certainly will not finish my cup and will likely “gift” the rest to my sweet husband who almost always enjoys the teas I dislike (and vice versa).

21-40: This tea is not good but if I mix it with another tea or find another steeping method I might be able to finish it.

41-60: This one is just okay. I might drink it again if someone were to give it to me, but I probably won’t be buying more for myself.

61-75: This is a consistently good tea. It’s reliable but not necessarily special.

76-90: This one is a notch above the rest and I would gladly enjoy a cup of it any day of the week. I’ll likely be keeping this in my cupboard, but it isn’t one of my all-time favorites.

91-95: One small change and this tea would be perfect. I’ll definitely have a stash of this in my kitchen if you come over for tea.

96-100: No words can describe this tea. It’s an experience, an aha moment. Closed eyes, wide smile, encompassing warmth. Absolutely incredible. Perfect.


Mostly, but not always, Toronto, Canada.

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