One of my favorite black teas, the sweetness in this tea, with a velvety smooth base, makes this tea what it is. A super smooth, deep, not too dark black tea with floral overtones and hints of honey, caramelized sugar, and molasses.
As the Red Blossom website says: “was harvested in early April 2015 after this crop was bitten by aphids. As a result, the crop has the sweetest honey aroma we’ve ever tasted.”
That about sums it up. Beautifully sweet with hints of honey and floral overtones. Amazing.
Preparation
200 °F / 93 °C
2 min, 30 sec
7 g
32 OZ / 946 ML
