82

Yum. This one smells absolutely wonderful, like raspberry with a hint of champagne. Brewed, the champagne becomes a little more apparent. The taste is much the same; the champagne and raspberry are both present, with the champagne maybe a tad bit stronger. The after taste is also mostly champagne, but I actually really like that. The white tea base gives it a bit of an earthy tone. This tea is smooth and mellow, with a bit of sweetness from the raspberry and champagne. Overall, a very satisfying cuppa. I’m a fan.

Preparation
160 °F / 71 °C 2 min, 0 sec

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Bio

Started brewing loose leaf tea about seven years ago. Excited to share my experiences and learn more from everyone on here!

I’ve found I Prefer:

Oolong Teas
White Teas
Green Teas
Black Teas
Flavored White Teas
Flavored Black Teas (depending on the base tea)
Flavored Oolong Teas
Pu-erh’s
Certain Herbals/Tisanes

I’ve found I Dislike:

Bitterness/Astringent Teas
Strong Floral Teas
Fruit Tisanes (at least hot)

Matcha and Rooibos teas tend to be hit or miss with me. I guess it depends on the tea and my mood.

That being said, I’ll give anything a shot!

When I’m not brewing/sipping tea, I’m usually reading, listening to music, working, or in the summer, kayaking/camping/hiking! I also enjoy a good movie now and then. I’ve got quite the collection going. It almost rivals my tea collection! ;)

I’ve only just returned after quite some time away – Steepster stopped working for me in 2013 and I FINALLY remembered this password and was able to get back on here in 2017. But I’ve been drinking tea all along the way!

Happy steeping!

Location

Albany, NY

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