90

I prefer Nozomi from the same company, but this is also amazing! I haven’t been able to brew it in my Kyusu yet, so that’s worth noting.
It has all the flavor bells and whistles of a Japanese green with a nice unique creamy note, almost like cornbread. Maybe a light milk? Whatever it is, it’s really good and mellow.

Flavors: Kettle Corn, Milky, Umami, Vegetal

Preparation
185 °F / 85 °C 1 min, 30 sec 5 g 160 OZ / 4731 ML

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