377 Tasting Notes

75
drank Malina z pigwą by Herbapol
377 tasting notes

Brews very dark, rich red.
Raspberry dominates the aroma, but only slightly, because quince has a strong presence too. Very warming bouquet.
Distinctly sour taste, mainly from quince, very fruity and very warming.
Nice tea, great for cool autumn afternoons.

Flavors: Fruity, Raspberry, Sour

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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25

Wonderful, fruity smell, but mainly from apples, which are not mentioned on the box. Gooseberry is always hard to sense and the pomegranate is added not as a juice or aroma, but only as a peel, so the tea’s name is very misleading.
The taste is also mainly apple, with some sour-ish notes from gooseberry and rosehip and leafy aromas from blackberry leaves.

Actually it’s not bad, but I can’t give this tea a good grade, because it’s bases on a lie. It’s not pomegranate and gooseberry, but rather apple and rosehip with really small additions of other things. Shame on you, Irving!

Flavors: Apple, Fruity, Rosehips, Sour

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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63
drank White Tea Raspberry by Lipton
377 tasting notes

Very strong, fruity aroma of fresh raspberries.
The base tea tastes like straw and grass, which is to be expected by the medium-quality white tea that Lipton puts into their bags. The taste is not very strong, but all in all this tea is really drinkable. Would probably be really good as a coldbrew.

Flavors: Fruity, Grass, Raspberry, Straw

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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65
drank Original chai by Pukka
377 tasting notes

Right after being taken out of the protective “envelope”, the bag smells like a lot of freshly ground cinnamon.
Brews a murky, brownish liquid.
Smells mainly with cinnamon, but with ginger spiciness in the background and a tiny bit of licorice. Black tea is not evident.
The taste notes are equally divided into cinnamon and spicy ginger. Cardamom hides in the background, black tea is almost nonexistent and licorice is fortunately very subdued, not like in many other Pukka teas.
I had only one bag of this tea, so I preferred to steep it straight. It would probably taste better when done in a proper chai way, with milk, but even in this form it was still enjoyable.

Flavors: Cinnamon, Ginger, Licorice, Spices

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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55

Nice aroma of lemon peel, melissa and grass-straw notes from the green tea.
A lot of lemon peel in the taste, solid portion of melissa and strong green tea body.
Pretty good for a cheap market-brand tea.

Flavors: Grass, Herbs, Lemon Zest, Straw

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 8 OZ / 250 ML

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30
drank Three Cinnamon by Pukka
377 tasting notes

Smells wonderful, like a freshly grounded cinnamon.
But the taste is very disappointing, watery, bland, without some “kick” or character. Just a bit of cinnamon that tastes just like your local store, ordinary kind, plus o bit of licorice sweetness.

Flavors: Cinnamon, Licorice, Sweet

Preparation
195 °F / 90 °C 7 min, 0 sec 2 g 8 OZ / 250 ML

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70

Brews moderately dark and slightly hazy.
Smells nice. Slight roastiness, a bit of cocoa, not too much of licorice and cinnamon, a bit of sweet fennel in the background.
And generally the in taste plus distinct licorice “sweetness”.
Nice tea, rich and complex, not entirely dominated by the two main ingredients.

Flavors: Cinnamon, Cocoa, Fennel, Licorice, Roasted

Preparation
195 °F / 90 °C 7 min, 0 sec 2 g 8 OZ / 250 ML

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85
drank Three Licorice by Pukka
377 tasting notes

Well, what can I say… It’s licorice cubed.
Solid pseudo sweetness, sensation of thickness, overhelming taste, every single note comes from licorice.
And although I wouldn’t want to drink the whole package og this tea, one bag is great. But beware, know what you’re getting into!

Flavors: Licorice, Sweat

Preparation
195 °F / 90 °C 6 min, 0 sec 2 g 8 OZ / 250 ML

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25
drank Vanilla Chai by Pukka
377 tasting notes

Given that this is chai, I should probably brew it with milk, but I have only one bag, so I prefer to test it in the clean version.
The aroma is wonderful, warm, with a lot of cinnamon and vanilla plus subtle cardamom.
Unfortunately the taste doesn’t have much in common, but is has way too much in common with Pukka’s ubiquitous licorice and ginger combination. Every drop of chai character is completely obscured by this pair.

Pukka! Adding licorice and ginger everywhere you can in copious amounts isn’t really a way. More creativity, for cup’s sake!

Flavors: Cinnamon, Ginger, Licorice, Vanilla

Preparation
195 °F / 90 °C 8 min or more 2 g 8 OZ / 250 ML

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80

The brew is surprisingly dark.
And it has a strong aroma, very much like European basil, but with even more clove-like notes.
Very herbal, basil taste, rich and complex, with long aftertaste and spicy notes.
I’m pleasantly surprised that the tea made just from one plant (although from three variations of it) can be this interesting. And fortunately Pukka didn’t spoil it with their usually overused licorice and ginger.

Flavors: Clove, Herbs, Spicy, Tulsi

Preparation
195 °F / 90 °C 8 min or more 2 g 7 OZ / 200 ML

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Profile

Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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