80

Candied pineapple, grass and some strange root/wood notes (must be the sandalwood/quandong) from the bag.
After steeping, it’s a balanced composition of fruit, both base teas (black Ceylon and white Pai Mu Tan, spicy rootiness and a bit of lemongrass to round everything up. Low astringency, a bit of sourness, some maltiness in the aftertaste.
Fairly light yet warming and rich overall sensation. really good, balanced blend.

Flavors: Citrusy, Fruity, Grass, Lemongrass, Malt, Pineapple, Spices

Preparation
195 °F / 90 °C 4 min, 30 sec 4 g 10 OZ / 300 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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