This tea starts out with a light straw flavor with hints of spice, then gradually shifts to a more woody taste. Each steep is elegant and balanced, with some astringency but hardly any bitterness.
I’ve had the tea twice. In my notes from the first session, at 190 degrees, I raved about the cha qi. In the second session, at 200 degrees, my tasting notes were similar with respect to flavors, but I noticed only moderate cha qi. I’m not sure if this is due to the temperature or just my mental state at the time of the tasting.
I enjoyed this tea, but it didn’t excite me the way some teas do. At the price, I’m not sure it offers good value, though it seems that you really have to pay for Yiwu tea these days.