I found my favorite way to have this tea. I cold-brewed 4 gms in 12 oz water for about 10 hrs, and all I can say is yum, just yum! I really picked up on the chocolate notes. I’m sorry that I can’t describe it more effectively. Previously, when I had it hot, I preferred it Gong fu style over Western, but I’ve found the flavor to be much richer and more satisfying cold-brewed. Plus, there is no astringency or bitterness. As a result, I’ll bump up the rating. I already have another one steeping for tomorrow!
Comments
neat. for some reason brewing black tea cold never seems to be something i do. I’ll have to give this a shot.
Sil, I don’t think I ever have cold-brewed an unflavored black, but since Verdant put the instructions on the package, I thought I’d give it a shot, since this tea for me did not have the “wow” factor brewed hot, that it did for other reviewers. I liked it ok when brewed Gongfu style, but found myself going back to others like Golden Fleece more. So I’m really glad I tried it this way.
neat. for some reason brewing black tea cold never seems to be something i do. I’ll have to give this a shot.
Sil, I don’t think I ever have cold-brewed an unflavored black, but since Verdant put the instructions on the package, I thought I’d give it a shot, since this tea for me did not have the “wow” factor brewed hot, that it did for other reviewers. I liked it ok when brewed Gongfu style, but found myself going back to others like Golden Fleece more. So I’m really glad I tried it this way.