How Does Aging Affect Raw and Ripe Pu-erh

We’ve put together some thoughts on aging pu-erh, comparing both raw and ripe types. How the taste transforms with age, as well as how the price grows with age. And why it is beneficial to age pu-erh.

You can check out the article here:
https://pathofcha.com/blogs/all-about-tea/how-aging-affects-raw-and-ripe-pu-erhs

Do you believe that a longer aged pu-erh cake usually means it will taste better? Have you had pu-erh that was aged for over 20 years which had an exceptional taste? Have you had a ripe pu-erh aged over 10 years that tasted exceptional?
Would love to open this topic up to discussion and hear more opinions!

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