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It smelt too suspiciously like an apple pie when I first opened the foil packs, so I was suspicious. But after brewing in a pot, I was not disappointed at all.
The apple and possibly hibiscus brings a tart and fruity flavour to the back of the tongue, while the cinnamon brings a very reminiscent scent and taste of apple pie or cinnamon pastries onto the palate. Since I brewed it in a pot, I have had it hot, lukewarm and cold. I dare say these is one of those teas that stands up to tasting across all three types of temperatures.
Faint floral notes linger behind to round off this very good tea.