11 Tasting Notes

95
drank Rose With French Vanilla by Dilmah
11 tasting notes

This tea was delicious! I found it in the selection basket at a cafe near my school, and I’m so glad I found it! I absolutely love how delicate the rose is and how beautifully it compliments the heavier/creamier qualities of the vanilla. I could definitely see how over-brewing it may make it taste off though, so I’m fairly certain it should be brewed at a lower temperature than most Ceylon teas (due to the delicate nature of the rose).

Flavors: Creamy, Floral, Rose, Vanilla

Preparation
185 °F / 85 °C 4 min, 0 sec 12 OZ / 354 ML

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