I was reading Teavivre’s info and Steepster notes for this tea last night and just got so excited I could hardly wait until morning. Well, things happen with a baby and toddler, so it’s mid morning now by the time I’m sitting down to a cup.

I followed Teavivre’s suggestion on their site of 4 pearls (and they are big) and boiling water for 1, 2, and 3mins, using 200ml of water.

Opening the sample pack, I knew what to expect from all the reviews but I could hardly believe just how real it was! Every bit the scent of dark cocoa powder, maybe a little sweetened, and then a subtle hay scent coming at the end (maybe that was the sweetness). The wet leaf is full of cocoa and bread. I like where this is going!

I was a little concerned when I first started pouring that it wasn’t very dark in the cup. When the cup was full, it turned out to be a dark honey color. The taste—oh my word—semisweet, definitely more like dark cocoa than dark chocolate, but with a little cream or butter, and then finishing with bread. Seriously, look at those as a list of ingredients. It couldn’t have tasted more like a chocolate croissant if I was actually chewing through it! How is this possible?? It’s a straight tea, for Pete’s sake!
2nd steep: A few hours later, now that I can sit down again. I forgot to mention in the 1st steep that there was a whisper of smoke, but I can’t remember if that was in the wet leaf or in the cup. I’m guessing the wet leaf, because that’s where I find it this time. This steep is also semisweet, but also has a touch of bitterness—but it’s not bad—so I guess that makes it bittersweet! It has the same delicious flavors as the first, but it’s taking them longer to develop on my palate to become that buttery chocolate croissant. But that might not be the tea’s fault. I can feel myself having a hard time relaxing and concentrating on the tea… a migraine is trying to develop. Let me get right on to the next steep before Lil’ Man gets up from his nap.
3rd steep: A good deal thinner feel to this cup. The sweetness is still very much there, but the bitterness seems to be gone. The flavors are all there, too, but they don’t stick around. This time it’s just a cup to sit back and relax with; a cup to help you enjoy doing something else like reading, not a cup to focus on itself. If this was how the tea was from the beginning, I’d be saying, “Eh, yeah, what’s next?” But you know, this tea worked it’s heart out for the first two steeps. I’d say it’s rather entitled to fade off into the sunset.

This looks like it’s the first tea from my samples stash that makes me say “I’ve gotta get more of this!” I still can’t get over the whole chocolate croissant thing. Maybe I’ll do a blind sniff test with Hubby to see if he can tell the tea from some cocoa powder and a real choc croissant. There’s a good excuse to run up to the bakery!

Dylan Oxford

Man, I ordered a sample of every other black they had other than this one, and the reviews have made me regret that, haha

Sil

Mmmm sounds tasty! And Dylan, that’s always the way it is!

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Dylan Oxford

Man, I ordered a sample of every other black they had other than this one, and the reviews have made me regret that, haha

Sil

Mmmm sounds tasty! And Dylan, that’s always the way it is!

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I’m an American-Australian living in Sydney with my Aussie husband, very active toddler girl and bouncing baby boy. I need tea to get me just to Lil’ Man’s morning nap, let alone the rest of the day. I’m a newbie to the world of pure teas (and loving every sip of it!), having delighted in flavored teas and blends for years. The hardest part seems to be getting the teas to Australia without exorbitant shipping costs.

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