I love PNW peppermint but y’all probably know that by now. Because of the fresh blast of mint, I would have never guessed there to be green tea in this bag. The peppermint already has a thick sweetness but the green tea does this awesome texture thing that makes the tea almost buttery-chewy and satisfying. The menthol from the mint really cools me down — it comes out of my ears, chest and armpits after a short time and can linger for a couple hours.

Like a buttermint on steroids.

Preparation
205 °F / 96 °C 3 min, 0 sec 8 OZ / 236 ML
Evol Ving Ness

Happy-making post.

Leafhopper

Yes, this is good news! :)

gmathis

I have a soft spot for farmers :) As to this brand, a friend brought me a couple boxes of their straight-up peppermint and it is definitely strong and effective!

Evol Ving Ness

Derk, I tried to send you a pm and for some reason, even though I follow you here, I cannot send you a note. Would you send me one?

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Comments

Evol Ving Ness

Happy-making post.

Leafhopper

Yes, this is good news! :)

gmathis

I have a soft spot for farmers :) As to this brand, a friend brought me a couple boxes of their straight-up peppermint and it is definitely strong and effective!

Evol Ving Ness

Derk, I tried to send you a pm and for some reason, even though I follow you here, I cannot send you a note. Would you send me one?

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Location

Sonoma County, California, USA

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