drank Blueberry Peach Crisp by Cuppa Geek
1314 tasting notes

Deep baked-fruits aroma/flavor and sweet, pastry-like cinnamon without actually being sweet. The aroma is a bit too artificial for my liking, but it’s a nice, strong scent. The blueberry and peach are well balanced. The Lipton-like black tea brings a grounding, woody tone, while the hibiscus/rose hips/cranberries (whatever amount ends up in a mere teaspoon) bring just enough tang to brighten the brew. I think this one is really well done, well balanced. While not something I would find myself craving, I do recommend it. Of all the times I’ve brewed it, the last cup has been the best with 1 tsp to 6 ounces instead of 8.

Flavors: Artificial, Blueberry, Cinnamon, Dark Wood, Pastries, Peach, Tangy, Tea

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Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Always on the lookout for teas from countries and regions not commonly known for tea production or those that are not well represented in the western market. I seek these teas to gain an understanding, however vague, of how this plant performs in different climates.

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