drank Almond Sugar Cookie by Simpson & Vail
1557 tasting notes

Kiki in da house:

“Is it chocolate? It tastes ok! A little dusty? Carob or something. It has some kind of artificial flavoring. You know what, it does kinda taste like an almond sugar cookie now that you say it. Buttery- a little buttery. Maybe cuz I just took a little bite of cream cheese. It’s better with cream cheese. It wasn’t really that thrilling. It has a very subtle taste. It’s not something I’d buy but hey, I did drink all of it!”

I dunno about you Kiki. I think the dry and wet leaf smelled like chocolate and that’s the only aspect that seemed artificial to me. I stole a few sips before I passed it off to you and it smelled and tasted a lot like an almond butter cookie with darker notes, not subtle for me but also not in-your-face. There’s still one serving left, so I’ll have to brew a greedy cup for myself :P

Cameron B.

Hmm I don’t remember chocolate!

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Cameron B.

Hmm I don’t remember chocolate!

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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