not bad but
weak thin bland
dusty honey rooibos
artificial tropical-peachy flavor
faint short-lived caramel aftertaste does not redeem
i feel bad for sending this out in swaps unless you like it then i’m happy.

Preparation
Boiling 8 min or more 8 OZ / 236 ML
derk

Better cold brewed 2 bags to 16oz for something like 12 hours. The vague tropical-peachy taste morphed into papaya-peach but still artificial.

Mastress Alita

Such beautiful tea word-vomit poetry~<3

Login or sign up to leave a comment.

People who liked this

Comments

derk

Better cold brewed 2 bags to 16oz for something like 12 hours. The vague tropical-peachy taste morphed into papaya-peach but still artificial.

Mastress Alita

Such beautiful tea word-vomit poetry~<3

Login or sign up to leave a comment.

Profile

Bio

Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer