drank Jasmine Rose by Tea & Trumpets
740 tasting notes

Teabag from a local company! The bag tag has an image of a happy cow grazing with mountains in the background; SONOMA MADE. We’re known for our happy cows here.

Chopped green tea gives a hot hay base flavor. Lots of rose. It’s a beautiful rose with some vague fruitiness and a note of white pepper, light rose bitterness. Jasmine is second place, muted by the rose. I’m getting some returning sweetness.

Floral but it doesn’t go straight to my sinuses. Well balanced. Lovely.

Flavors: Floral, Fruity, Hot hay, Jasmine, Nectar, Pepper, Rose

Preparation
170 °F / 76 °C 3 min, 0 sec 8 OZ / 236 ML
gmathis

Doesn’t sound bad! And, well, being a farm kid…anything with happy cows just makes me smile.

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gmathis

Doesn’t sound bad! And, well, being a farm kid…anything with happy cows just makes me smile.

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Bio

No Sugar Added!

Tea habits:

Among my favorites are all teas Nepali, sheng puerh, Wuyi yancha, Taiwanese oolong, a variety of black (red) teas from all over, herbal tisanes. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags.

Location

Sonoma County, California, USA

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