My day started with a debacle. Classic ‘lock yourself out of the house you’re housesitting and climb in through a window with 2 neighbors eyeing you suspiciously.’ Thus began Day 2 of a 12-day house-sitting spree. I’m no too thrilled but there’s a dog that needs me. While I’m here, I’m aiming to sample all of the teas that Martin sent in a swap which is a lot!

I generally despise banana. Like, I gag at the smell, taste and texture. And I suck at getting a good feel for flavored teas. This smelled so good in the bag, though, that no trepidation arose within me and I got to steeping this nighttime caffeine-free cup.

The aroma is moderate strength and smells deep and sweet with rummy vanilla banana chips. The sip has the same flavor with less intensity and opens up into the red rooibos taste with a woody, rum cask profile. The finish is drying but the aftertaste is intriguing, like smokey, rum-soaked and flamed sweet plantains that have lightly caramelized. I’m soooo into this flavor profile right now. I even want to add sugar. What is this tea doing to me.

WTF.

Flavors: Banana, Caramel, Rooibos, Rum, Smoked, Toffee, Vanilla, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
Martin Bednář

Well. I haven’t expected that I will laugh on first tasting note you wrote about tea I sent :D

gmathis

Oh, to be agile enough to shimmy through ANY window!

derk

Glad you got a laugh from that, Martin.
Lol gmathis. If you saw what I get up to on a daily basis… I’m a monkey and former child gymnast with some kind of physical, low-level anxiety that is assuaged by movement.

derk

Finished the sample tonight. I never thought I’d be sad to say goodbye to a flavored rooibos blend, much less one with banana in it.

tea-sipper

derk, it’s still available on B&B’s VIP link, but only if you want to stock up on 150 or 300 grams. I think it only popped up recently: https://birdandblendtea.com/us_en/secretwebsite.html?p=2

Martin Bednář

Tea-sipper: how you dare to share “secret website”? :D

tea-sipper

Martin, if I remember correctly, I saw the secret website after you posted it! Your fault. haha

Martin Bednář

I know, I am just joking :) Certainly a good way to spread the word!

derk

Thanks for the link, tea-sipper

Mastress Alita

My banana aversion is so strong that I can’t even handle banana-flavored teas, candies, you-name-it, let alone the actual fruit like you mentioned (having to watch someone else eat a peeled banana, or even a peel being left in a breakroom garbage can makes me retch! It’s that bad). No other food does that to me!

Oddly enough, I have eaten dried plantains (the chip sort) and been okay with those… but they tasted more like sweet potato to me…?

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Martin Bednář

Well. I haven’t expected that I will laugh on first tasting note you wrote about tea I sent :D

gmathis

Oh, to be agile enough to shimmy through ANY window!

derk

Glad you got a laugh from that, Martin.
Lol gmathis. If you saw what I get up to on a daily basis… I’m a monkey and former child gymnast with some kind of physical, low-level anxiety that is assuaged by movement.

derk

Finished the sample tonight. I never thought I’d be sad to say goodbye to a flavored rooibos blend, much less one with banana in it.

tea-sipper

derk, it’s still available on B&B’s VIP link, but only if you want to stock up on 150 or 300 grams. I think it only popped up recently: https://birdandblendtea.com/us_en/secretwebsite.html?p=2

Martin Bednář

Tea-sipper: how you dare to share “secret website”? :D

tea-sipper

Martin, if I remember correctly, I saw the secret website after you posted it! Your fault. haha

Martin Bednář

I know, I am just joking :) Certainly a good way to spread the word!

derk

Thanks for the link, tea-sipper

Mastress Alita

My banana aversion is so strong that I can’t even handle banana-flavored teas, candies, you-name-it, let alone the actual fruit like you mentioned (having to watch someone else eat a peeled banana, or even a peel being left in a breakroom garbage can makes me retch! It’s that bad). No other food does that to me!

Oddly enough, I have eaten dried plantains (the chip sort) and been okay with those… but they tasted more like sweet potato to me…?

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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