Bought a tin of this finally after reading LuckyMe’s review and made a half gallon cold-brewed for the house. 8 sachets overnight in the fridge made a damn fine refreshing tea that is well-balanced with black tea base, mints (mostly spearmint) and natural watermelon taste. Couldn’t discern the orange peel nor the licorice, meaning the tea doesn’t leave a sickly sweet flavor in the mouth. I suppose the licorice is there to add some thickness to the body. The only thing that gets me is the sweet watermelon candy aroma. It doesn’t quite match the watermelon flavor. But I know some people will love that!

Preparation
Iced 8 min or more 64 OZ / 1892 ML
gmathis

Sounds delicious! Wish we had had a TJ’s nearby!

LuckyMe

Glad you liked this one too. Reminds me that I need to pick up a tin of this next time I’m at TJ’s.

derk

gmathis: I can post you some sachets in an envelope for the low cost of one stamp. Then if you like it, you can get somebody near you and a Trader Joe’s to fetch you a tin.

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Comments

gmathis

Sounds delicious! Wish we had had a TJ’s nearby!

LuckyMe

Glad you liked this one too. Reminds me that I need to pick up a tin of this next time I’m at TJ’s.

derk

gmathis: I can post you some sachets in an envelope for the low cost of one stamp. Then if you like it, you can get somebody near you and a Trader Joe’s to fetch you a tin.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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