I took a road trip this weekend down to Monterey as a reunion of sorts with the other two lady coworkers. The one who still lives in the Bay Area was kind to pick me up in San Francisco on her way down from the East Bay. We took the coastal route, Highway 1, and stopped for lunch at a Mayan restaurant in a house called Cafe Capistrano in Half Moon Bay. I had a killer meal of cochinita pibil and a mug of this tea.
The tea was not so good. I mean, it was good enough but not what I was expecting from a Chai Spice tea. In a 16oz mug, 1 bag produced a cup tasting purely of moderately spicy cinnamon oil (almost artificial like red hots) and clove. The ginger and cardamom were nowhere to be found. I think brewing this in a smaller amount of water would make an overwhelming cinnamon tea. The black tea base added some body but I couldn’t taste it. I am happy that the restaurant provided a decent selection of bagged teas in a basket and that I wasn’t served Lipton.