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One last drink to review for today.

It’s turmeric tea, so no surprise, it’s earthy, spicy and bright. Added to this blend are:
1) ginger, which provides its own less significant warming and spicy note
2) licorice, which gives the liquor a moderately sweet finish
3) rose, which adds a slight airy and floral taste, keeping the rest of the tea from going too medicinal.

I do notice an active, stimulating feeling on my tongue and a warmth radiating from my chest.

The four ingredients are blended in good proportions. This turmeric tea, compared to the other two I’ve had from Numi, seems to be the most medicinal tasting, which makes sense considering the majority of the ingredients are roots. All together, it’s a decent and warming nighttime cup.

Preparation
Boiling 8 min or more 10 OZ / 295 ML

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Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Always on the lookout for teas from countries and regions not commonly known for tea production or those that are not well represented in the western market. I seek these teas to gain an understanding, however vague, of how this plant performs in different climates.

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Sonoma County, CA

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