I know I promised more description, but I only have energy for a rating and a comment. Like I said before, I think that this tea should garner more attention. It’s certainly on the greener side, but there’s enough oxidation to make it savory and to give it a sweetened edge. Gardenia and lilac are still apt with green apple, honeysuckle, butter, nutty hints, grass, melon, sweet pea, and others. I’ve gotten mineral on occasion, but more like the minerals of sugarcane sugar overall because it is green. It’s actually a very friendly brew with light leaves and long steeps, and it serves me well grandpa or gong fu. I actually prefer this one to some of the other oolongs on Whispering Pines’s selection because it’s refreshing and well balanced. It also compares considerably well to other’s I’ve had. There are some Bao Zhongs that are much greener than this one, and I actually think it’s a decent balance overall. I keep coming back to it and remain satisfied.
This is You :-D
Profile
Bio
First Off, Current Targets:
Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs
Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas
Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas
Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong
Me:
I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.
I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.
I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.
I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.
Location
Michigan, USA
This sounds like a good tea for my Wenshan Baozhong seasoned pot!
I don’t know if it’s in stock…