I was looking for samplers online to splurge on, and Zhao Zhou had one of the best assortment of oolongs I’ve yet seen. The selection had four different Dan Congs, a Mei Zhan, a Himalayan varietal, and more. This was the only Taiwan based tea they had in it, but still, all of the teas were a few of my favorites, especially this one.

The packaging of the sampler was gorgeous. The inside was decorated with leaves and branches, and the packaging came with a surrealist anthropomorphic dear. The offerings were excellent.

This was not the first one I tried nor is it the last one that I am back logging, but I gotta say that I am impressed with this oolong. The companies description of depth and a vanilla hint is apt. This tea was by no means vegetal, but was predominantly buttery and creamy with a few floral fluxes.

I doad wish I adhered to the companies instructions to the letter for Gong Fu brewing, I am pleased with the results in western style. Instead of doing 3-3-5-7 secs, I did that method in minutes while using 5 grams, 12 oz of hot water (190 F), and nearly 2 minutes and forty five seconds at first. I was able to get five solid cups, and I am trying to rebrew the sixth this morning.

I did rinse the tea before drinking it western. The rinse gave me vaguely floral impressions, so that was when I committed to the way I brewed it. The first cup was subtle, but in no means lacking in flavor or aroma. Hyacinth, butter, lilac, and vanilla permeated from my mug, and sipping it, the liquor soaked my tongue like cream and ended in my sinuses with a desert-like vanilla quality. It was a touch nutty, but I could not put my finger on it yet. The aftertaste was sweet nevertheless.

Steep two at three minutes, macademia immediately came to mind with the same vanilla notes the previous one had. Shan Lin XI’s usually aren’t this milky for me, but I am not complaining about this change of pace. These sips ended with a honeysuckle note, and a honey hint without being overly sweet. It was still as subtle as it had been.

Steep three had much of the same macademia and honeysuckle notes, but the lilac become the predominant flavor that was ended with an almost pineapple like finish. The fruitiness was faint, but it was there. I personally would not call this tea fruity, though, because it was more like a milky confectionery. More fruity notes appeared when the tea was cooled down, however. When my cup chilled to a winter temperature near fifty degrees, I sipped it and got a honeydew like flavor. Florals were still there, and it was sweeter.

Steep four brought out more lilac, mineral, butter, and vanilla hints. It was becoming a little bit more green. Steep five yielded more green notes and a little bit astringency. Some apple notes hinted their way through. Steep six is in progress this morning. I’m probably going to soak it for ten minutes if I haven’t exhausted these stemy bad boys too much.

Now that steep six is finished, it is greener. Taste and texture are creamy as ever, but thinner. Flavor is also vaguely milky, but a little bit floral like osmanthus. There is a little bit of a eucalyptus of spruce feeling in the end that is very faint. It could just be my tongue’s reaction to the mineral and floral notes.

Thus far, this Shan Lin Xi impressed me for its macademia notes and its lack of extreme vegetal notes. The vanilla note was also one of the best aspects of it overall. I could drink this with little issue, and it was complex despite being brewed western style. The overall price was not too bad for it either. It would have been priced at 49 Euros for 150 grams, which is pricey, but reasonable. This particular batch is out of stock since it was 2017 in season, but they do have the 2018 for the same price. The description of that one is a little different, but it still sounds excellent. I highly recommend this company for tea snobs.

Flavors: Butter, Cream, Floral, Green, Honeydew, Honeysuckle, Milk, Mineral, Nuts, Smooth, Sweet, Vanilla

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Best Sachet Teas
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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