Not a bad light roast. This was the first I sampled of the Tillerman teas, and I was pleased. The notes online describe nutmeg and cinnamon in the notes, but I did not get those until the third steep after 50 sec gong fu. I was not super precise in my brewing, but I did get a 10 sec rinse in, 30 sec, 45, 50, one minute and two minutes. The first steep was vaguely floral with an orchid note, but definitely buttery and oddly drying. The second steep was much more pronounced having an overall walnut like flavor, even having a bit of dry film in the mouthfeel like a shell which was likely from the light roast. The orchid was more in the smell that time, but it was nice with a bit of a smoky aftertaste. The third steep was the best starting off with an oily butteriness that went directly into a higher floral mid sip, having a vanilla hint, but ending with a spicy nutmeg note. This was good. There was more nutmeg and roasted vegetal notes in the last two steeps making me a little bored.
I liked this one, but I am a little curious about it western. It might be better with heavier leaves gong fu, but my 14 gram sample is not super impressive to say the least, so western might be the way to go. This is daily drinker tea, and it would make a very good one because the roast is very nicely balanced with the florals in the tea. I might rate this higher, but for now, it’s an 85. I think this is more of a fall tea anyway, but I could drink it again and be totally wrong.