Heady florals and buttery. I got a cross between orchid, hyacinth, gardenia with a buttery body that was not quite honey-suckle like. There were slight lilac notes in the smell, but not quite as sweet. This tea is green, but it was more floral and a tad grassy than vegetal. Oddly refreshing, and pretty similar to some Bao Zhongs I’ve had-that should be no surprise since this varietal is used fairly often for it.

Because I’ve been swimming in jade for my diet, I did add a little bit of honey in the last steep after five minutes of brewing for cup seven, and the honey did not overpower the tea. It actually complimented the florals well. I’d recommend it, but I’m not sure what I’d rate it yet. How much green oolong have I had today? ‘Cause I’m going to be SWIMMING in it soon.

LuckyMe

Your thorough reviews of Taiwan Sourcing teas are very helpful. My TTC and BTTC teas haven’t been as good recently and I’ve been curious to try their green oolongs for a while but the prices made me back down. I think this year I’ll finally pull the trigger and order from them.

Daylon R Thomas

I hope you did not pull the trigger just yet. I’ve actually enjoyed What-Cha’s green oolongs more lately, and I’ve noticed the same thing about BTTC. This one was good and creamy and had a little bit more complexity than a few Ali Shan’s that I’ve recently tried, but it was limited to the floral range. The honey was almost necessary to sweeten it up at all. As for the Winter Rhythm, it had the perfect body but none of the fruitier tones and a bare hint of honey. IF you are looking for mega floral/grassy oolongs, the ones I just reviewed are the way to go for a decent price.

Daylon R Thomas

And when I said the same thing about BTTC, I’ve noticed that I haven’t enjoyed them as much either. Moving on, there was some mention of disappointment with a few 2016 crops on the TS website though the recommendations of these were stronger than a few teas.

Daylon R Thomas

The Dong Ding was flat the last time I had it which really disappoints me because that was one of my very top oolongs out of all the ones I’ve tried.

Daylon R Thomas

I’m also willing to sell the less than 25 grams I have of this along with the 150 gram serving of Winter Rhythm for cheap if you haven’t already payed for something on your own.

LuckyMe

Thanks for heads up Daylon and for the offer. But I just received an order from Eco-Cha so I’m content for now.

Totally agree about BTTC Dong Ding. I used to love that tea, but last year I ordered it twice and ended up chucking it both times. It was practically undrinkable. Interesting how TTC and TS teas also had quality issues. I wonder if weather in Taiwan might have adversely affected last year’s crop. Let’s see what this season brings.

I’ve heard good things about What-Cha’s oolongs, particularly their Li Shan. I’ll be looking to order once it’s back in stock.

Daylon R Thomas

I was one of the first to write about that one lol. I have been antsy for it as well.

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LuckyMe

Your thorough reviews of Taiwan Sourcing teas are very helpful. My TTC and BTTC teas haven’t been as good recently and I’ve been curious to try their green oolongs for a while but the prices made me back down. I think this year I’ll finally pull the trigger and order from them.

Daylon R Thomas

I hope you did not pull the trigger just yet. I’ve actually enjoyed What-Cha’s green oolongs more lately, and I’ve noticed the same thing about BTTC. This one was good and creamy and had a little bit more complexity than a few Ali Shan’s that I’ve recently tried, but it was limited to the floral range. The honey was almost necessary to sweeten it up at all. As for the Winter Rhythm, it had the perfect body but none of the fruitier tones and a bare hint of honey. IF you are looking for mega floral/grassy oolongs, the ones I just reviewed are the way to go for a decent price.

Daylon R Thomas

And when I said the same thing about BTTC, I’ve noticed that I haven’t enjoyed them as much either. Moving on, there was some mention of disappointment with a few 2016 crops on the TS website though the recommendations of these were stronger than a few teas.

Daylon R Thomas

The Dong Ding was flat the last time I had it which really disappoints me because that was one of my very top oolongs out of all the ones I’ve tried.

Daylon R Thomas

I’m also willing to sell the less than 25 grams I have of this along with the 150 gram serving of Winter Rhythm for cheap if you haven’t already payed for something on your own.

LuckyMe

Thanks for heads up Daylon and for the offer. But I just received an order from Eco-Cha so I’m content for now.

Totally agree about BTTC Dong Ding. I used to love that tea, but last year I ordered it twice and ended up chucking it both times. It was practically undrinkable. Interesting how TTC and TS teas also had quality issues. I wonder if weather in Taiwan might have adversely affected last year’s crop. Let’s see what this season brings.

I’ve heard good things about What-Cha’s oolongs, particularly their Li Shan. I’ll be looking to order once it’s back in stock.

Daylon R Thomas

I was one of the first to write about that one lol. I have been antsy for it as well.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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