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Daylon R Thomas drank Castalia by August Uncommon Tea

1705 tasting notes

Finally got to try it! Yay! And I got it really fast. I can officially recommend August Uncommon Tea as a company. I’ve never had better customer service. And they included a tea scoop which makes measuring leaves out so much easier.

Onward to the tea. About 2-3 grams in 2-3 ounces. I could have done it Gong Fu with more leaves, but I turned it into western for strength.

30 seconds.
Orchid. And toasty. Overall pleasant. More time needed.

Two and a half minutes later.
Chocolate orchid dominant, which is something that is hard to describe. It does taste exactly like that flower. Again, that is a distant reference. Still more toastiness and a little bit of the coconut talked about.

5 minutes second/third steep.
Toasted coconut and mild orchid. On the borders of being similar to an almond joy, but not nearly as sweet or chocolaty.

10 minutes, fourth steep.
Toasted coconut and chocolate orchid.

This tea could actually go on.

Anyway, I agree with Sil and it is a fairly typical roasted oolong that is not quite green and not quite dark. Yet I can say it’s one of the better examples of a roasted oolong. If I had more disposable income, I might get the full 100 grams of this because its so calming and pleasant. Really an everyday tea. As for the petrichor, I can definitely understand the comparison and would drink this on a rainy day, too. Chocolate orchid and toasted coconut are the two best ways to describe this tea really. But I do have teas that are similar to this. It actually tastes exactly the base of Tea Spot’s Coconut Cabana which is by no means a bad thing. I actually appreciate the purity this one has. I can now say I feel a little accomplished after drinking this tea.

Flavors: Coconut, Orchid, Toast

Preparation

190 °F / 87 °C 3 min, 0 sec

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2 comments

Fjellrev
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Impressive-sounding multiple steeps!

Daylon R Thomas
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That’s what impressed me about it. :)

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Fjellrev
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Impressive-sounding multiple steeps!

Daylon R Thomas
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That’s what impressed me about it. :)

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.