This one was pretty nice. It actually compares to a Baozhong in some ways for how green it is. Even the leaves themselves are a hunter green highlighted by a lime green with some dark grey shadows. With one teaspoon after five minutes, the color of the tea is a very transparent yellow. In terms of taste, it is definitely like a sweet herb. Parsley is pretty close.
I’m not sure if I’d call this “astringent” or not. If I would have tried it before I got hooked into the world of tea, I would think it’s a slightly stronger green tea. A Gunpowder or an everyday Darjeeling would be more astringent than this tea, but it is also definitely more astringent than a Sencha and a Dragonwell. And it really does not taste like a black tea to me. The slight malt is actually more subtle than you’d expect from the description.
Bringing all the tastes of this together, you get creamy, herby, green, sweet, sweet peas, mildly astringent, and a hint malty. All of these tastes are something that I’d expect more out of an oolong save the herb taste. This is why I liked it.
I’d recommend to sample it, but not sure about buying it. It is something that will definitely deter your expectations of a black tea.
Flavors: Astringent, Cream, Herbs, Malt, Peas, Sweet