1148 Tasting Notes

70

One of my favorites from the sample pack. The raspberry is actually pretty good against the bergamot and black tea, and the body is nice, full and sweet. I personally would not drink it every day, but something to indulge in every once in a while. That’s why it’s great with the sampler pack: it adds diversity with the Egyptian Mint, Ambrosia Plum, and Italian Chamomile. Personally, though, I prefer the Coconut Chai Black. Otherwise really good for raspberry lovers.

Preparation
185 °F / 85 °C 8 OZ / 236 ML

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76

I liked this one. Really sweet, and does not need any sugar whatsoever. Also warming and refreshing. I am glad that I sampled this and I am not sure I would have bought it. For a chai, though it’s good.

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67

One of the better Starbucks drinks…better than most of their coffees. If the barista makes it right, it is warming. This one saved me on a few cold days at Michigan State. The calories prevented my from freezing me to death and having a low blood sugar. I was then disappointed when they stopped serving it.

Preparation
6 tsp 8 OZ / 236 ML

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50

Best with cream and sugar, or cream and honey.

Preparation
8 OZ / 236 ML

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60

I’ve had either really great experiences with this tea, or really bland ones; flavorful, or chalky. Needs cream and sugar… a bit harder to drink black.

Preparation
8 OZ / 236 ML

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75
drank Tazo Thrive by Tazo
1148 tasting notes

Works to relax and rejuvenate me. To me, this is another good cheaper tea with decent ingredients. Really pleasant. Not something to hunt for, though.

Preparation
3 min, 15 sec 8 OZ / 236 ML

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80
drank Focus by Tazo
1148 tasting notes

This one is one of my favorite Tazo’s. It saved me when writing papers, and especially my roommate for all nighters. I love chocolate and rose teas, and the roasted mate give the extra smoky cocoa tasted I like. By no means something to die for, but if it’s available, this is a staple and it makes my world run….I also admit that I am biased to the ingredients.

Flavors: Chocolate, Lemongrass, Malt, Roasted, Roasted Barley, Rose

Preparation
190 °F / 87 °C 3 min, 15 sec 8 OZ / 236 ML

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74

A staple that my family has way too much of. This is my grandmother’s absolute favorite, and she almost always uses cream and sugar for hers. I like the tea, but I do not like drinking it all the time. It’s best for mixing it with something, like milk, sugar, or mulled whine like Glogg.

Preparation
205 °F / 96 °C 8 OZ / 236 ML

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55

I like the black version version better which is surprising because I drink green tea more often than black. I think its the spices clashing with the green. My brother and mother loves it, but it’s only okay for me.

Preparation
8 OZ / 236 ML

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60
drank Earl Grey by Bigelow
1148 tasting notes

This is the Bigelow that I prefer, and the Earl Grey is solid. There are better ones, but if you are on a budget and like Earl Grey it won’t matter because you have your Earl Grey.

Preparation
190 °F / 87 °C 8 OZ / 236 ML

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Profile

Bio

First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong

The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
The best Dancong Period.

What-Cha:
Nepal Jun Chiyabari ‘Himalayan Tippy’ Black Tea
Lishan (I’m always stocking up on it)

My wish list is fairly accurate though it is broad.

Current Favorites:
Shang Tea/Phoenix Tea:
Tangerine Blossom

Golden Tea Leaf Company:
Iris Orchid Dancong Oolong
Dung Ting Oolong (green)
Ali Mountain Oolong

What-Cha:
Taiwan Amber GABA Oolong
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU graduate about to become a high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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