1148 Tasting Notes
One of my favorites from the sample pack. The raspberry is actually pretty good against the bergamot and black tea, and the body is nice, full and sweet. I personally would not drink it every day, but something to indulge in every once in a while. That’s why it’s great with the sampler pack: it adds diversity with the Egyptian Mint, Ambrosia Plum, and Italian Chamomile. Personally, though, I prefer the Coconut Chai Black. Otherwise really good for raspberry lovers.
One of the better Starbucks drinks…better than most of their coffees. If the barista makes it right, it is warming. This one saved me on a few cold days at Michigan State. The calories prevented my from freezing me to death and having a low blood sugar. I was then disappointed when they stopped serving it.
This one is one of my favorite Tazo’s. It saved me when writing papers, and especially my roommate for all nighters. I love chocolate and rose teas, and the roasted mate give the extra smoky cocoa tasted I like. By no means something to die for, but if it’s available, this is a staple and it makes my world run….I also admit that I am biased to the ingredients.
Flavors: Chocolate, Lemongrass, Malt, Roasted, Roasted Barley, Rose
A staple that my family has way too much of. This is my grandmother’s absolute favorite, and she almost always uses cream and sugar for hers. I like the tea, but I do not like drinking it all the time. It’s best for mixing it with something, like milk, sugar, or mulled whine like Glogg.