The dark twisty leaves of this tea unfurl to brew a very light golden liquor. A very light vegetal flavor blends with a slight nutty/earthy richness. There’s something almost ‘crisp’ about this brew, it would probably make a great iced tea. I didn’t feel it needed any sugar added due to it’s light nature and lack of any bitterness.
Preparation
185 °F / 85 °C
4 min, 0 sec
