65

I like this tea. I liked it the first time I tried it, and I like every cup I drink of it. I’ve only had it black, and I can’t imagine ever adding sugar or milk/cream to it. The ginger is light and lovely. I don’t get pear out of this at all. But it’s a nice tea. I drink it a couple times a month. It’s usually not my go-to (as I prefer tisanes) but it’s nice every now and then when I need a caffeine boost.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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