Backlog from this morning. It did taste thin, but I figured I just underleafed. Now, seeing others’ reviews here, I think it might not be me, but the tea.

I did get some chocolatiness from this, but no smoke. I thought this was pretty much the same as lapsang souchong?

Dexter

I’m confused by the names too. In my world – ZSXZ is not smoked and Lapsang is pine smoked, but that doesn’t always hold true. Some companies call a smoked tea ZSXZ and a non smoked one a Lapsang. It’s my understanding that this one is not smoked. I’ve asked in the – what do you want to know about Chinese tea thread about this – will see what they have to say.

Roswell Strange

This came up in class a few weeks ago; ZSXZ is the Chinese name for Lapsang Souchong (it’s similar to how Qimen and Keemun are the same thing but one is an ‘English Translation’). I’m not sure why all the inconsistency, though.

Christina / BooksandTea

Cool, thanks! I’m glad I’m not the only one confused by this.

Doug F

Despite the negative reviews of this tea, I rather like it; but I didn’t taste previous harvests.

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Dexter

I’m confused by the names too. In my world – ZSXZ is not smoked and Lapsang is pine smoked, but that doesn’t always hold true. Some companies call a smoked tea ZSXZ and a non smoked one a Lapsang. It’s my understanding that this one is not smoked. I’ve asked in the – what do you want to know about Chinese tea thread about this – will see what they have to say.

Roswell Strange

This came up in class a few weeks ago; ZSXZ is the Chinese name for Lapsang Souchong (it’s similar to how Qimen and Keemun are the same thing but one is an ‘English Translation’). I’m not sure why all the inconsistency, though.

Christina / BooksandTea

Cool, thanks! I’m glad I’m not the only one confused by this.

Doug F

Despite the negative reviews of this tea, I rather like it; but I didn’t taste previous harvests.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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