88

Backlog from yesterday:

Oh yeah. This is the stuff. I will totally restock this when I break my tea hiatus in September. It helps that I have a coupon code.

The first time I steeped this, there was a whole star anise seed in the leaf, and I think there were also a few chocolate chunks. This time I tried to get as much plain leaf as I could to see what difference it made, and I think it tasted BETTER than before.

I just love the spice blend in this. It’s sweet, eggy, vanilla-y, and it genuinely does smell like a warm cake fresh from the oven. You don’t even need sweetener, that’s how good this is.

EDIT: Bumped the rating up a bit. The more I think about it, the more this is definitely a winner according to my rubric.

Preparation
1 tsp 12 OZ / 354 ML
pyarkaaloo

this sounds soo outrageous & i simply adore star anise! of all teas that are on my wishlist, your review of this just about placed this at no.1 ;)

spicy, sweet vanillary cake….i’m getting hungry! would u say it’s chai-like in any way, or is it just as cake-like as i imagine it to be?

Christina / BooksandTea

I suppose it’s kind of chai-like, as the ingredients list includes cassia (which is similar to cinnamon), star anise, cloves, and cardamom.

However, it doesn’t have any ginger or peppercorns in it, which I understand are traditional chai ingredients. It DOES have some unusual ingredients though, like raisins (I haven’t seen any in my sample), rose blossom leaves, and vanilla.

So yeah, I’d say it’s more cake-y rather than chai-y. I really am amazed at how much it smells like there’s some sort of egg batter in the mix.

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Comments

pyarkaaloo

this sounds soo outrageous & i simply adore star anise! of all teas that are on my wishlist, your review of this just about placed this at no.1 ;)

spicy, sweet vanillary cake….i’m getting hungry! would u say it’s chai-like in any way, or is it just as cake-like as i imagine it to be?

Christina / BooksandTea

I suppose it’s kind of chai-like, as the ingredients list includes cassia (which is similar to cinnamon), star anise, cloves, and cardamom.

However, it doesn’t have any ginger or peppercorns in it, which I understand are traditional chai ingredients. It DOES have some unusual ingredients though, like raisins (I haven’t seen any in my sample), rose blossom leaves, and vanilla.

So yeah, I’d say it’s more cake-y rather than chai-y. I really am amazed at how much it smells like there’s some sort of egg batter in the mix.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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