Thank you very much to Laurent for the generous pile of Nina’s samples! The empty envelope that the samples came in is still positively fragrant with the smell of fruit tea. Quatre Fruits Rouges was the tea that smelled most like the remaining smell in the envelope – sweet, fruity, somewhat powdery – so into a teacup it went.

The leaf, both wet and dry, smelled wonderfully of fruits mingled together. I let this tea cool a lot before I started drinking it, though, so that sweet smell doesn’t translate as strongly into the taste. It’s well-balanced; I could taste the fruits, but they didn’t overpower the black base. The base itself has an aroma of chocolate/vanilla. I’m not sure which fruit gives off the strongest taste – perhaps the red currant or the cherry.

I still have half of the sample left, so I’m holding off on a rating for now. But yes, consider this a very red, fruity, almost candy-scented cup!

Edit: I’m definitely getting a cherry flavour in the aftertaste. It’s not artificial like candy or cough-drops, though – it’s more rounded, like real cherries or cherry juice.

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

Following These People

Moderator Tools

Mark as Spammer